| LECHIN | FRUTADO | SUAVE | |
| Variety of olive | "Lechín" | "Vidueño" | "Vidueño" |
| Maturity of olive | “Envero” (the beginning of maturity) | The beginning of maturity | Mature |
| Harvest | November | November / December | December / January |
| Colour | Dark green | Green | Golden yellow |
| Aroma | Herbs and leaves | Hint of apples, herbs and almonds | A subtle, delicate aroma of olives |
| Flavour |
A strong fruity flavour of fresh olives with a slightly peppery, bitter taste |
Fruity, leaving a slight peppery sensation in the mouth |
As it has a delicate sweet, smooth flavour, it is quickly absorbed by the palate |
|
Acidez libre (% ac. oleico) ≤ 0,8 |
0,1 | 0,1 | 0,1 |
|
Peróxidos (MeqO2/Kg) ≤ 20 |
4,9 | max 15 | max 15 |
|
K270 ≤ 0,20 |
0,14 | max 0,2 | max 0,2 |
|
Ceras (mg/kg) ≤ 250 |
32 | max 75 | max 75 |
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| GORDALILLA | ARBEQUINA | PICO LIMÓN | |
| Variety of olive | |||
| Maturity of olive | |||
| Harvest | |||
| Colour |
 |
||
| Aroma | |||
| Flavour | |||
|
Acidez libre (% ac. oleico) ≤ 0,8 |
0,1 | 0,1 | 0,1 |
|
Peróxidos (MeqO2/Kg) ≤ 20 |
5,8 | 15 | 7 |
|
K270 ≤ 0,20 |
0,14 | 0,15 | 0,16 |
|
Ceras (mg/kg) ≤ 250 |
33 | 150 | 41 |
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