LA LAGUNA DE FUENTE DE PIEDRA "suave". Use: ideal for using as it is, for cooking, seasoning and frying. Recommendations: ideal for making sauces (béchamel, mayonnaise) and for cakes. It is especially recommended for people who are being introduced to the culinary delights of extra virgin olive oil. It is also recommended for children so that they may acquire the habit of eating healthy breakfats and snacks (bread and oil, for example).
LA LAGUNA DE FUENTE DE PIEDRA "frutado" Use: ideal for using as it is, for cooking, for salads and for frying. Recommendations: especially for use in fish dishes such as salted cod, sautéed clams, prawns in garlic sauce, anchovies in vinegar. Ideal for frying eggs, for stews and also for salads, providing them with flavour and a slight peppery taste.
LA LAGUNA DE FUENTE DE PIEDRA "lechín" Use: ideal for using as it is, for cooking, for salads and for frying. Recommendations: use with all kinds of meat. Because of its slight bitterness, it gives the impression of saltiness. Ideal for people who have to follow a salt-free diet.
LA LAGUNA DE FUENTE DE PIEDRA "arbequina"
LA LAGUNA DE FUENTE DE PIEDRA "PICO LIMON"
LA LAGUNA DE FUENTE DE PIEDRA "GORDALILLA"
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